Website stats for Smoker-cooking - smoker-cooking.com
Language: English
Keywords: Smoker Cooking, Recipes, Tips, Techniques, Thermometers, Smoking Food, Smokers, Newsletter
Layout: The website has a navigation bar at the top with options for Home, Recipes, Thermometers, and Tips & Techniques. The main content area is centered on the page, with a sidebar on the right containing a subscribe button for the newsletter.
ColorStyle: The website has a color scheme with a dark background and red and white text.
Overview: This is a website dedicated to smoking food and using smokers, offering tips, recipes, thermometers, and techniques. It caters to both beginners and experienced individuals, providing a comprehensive guide to smoking foods. It also encourages visitors to subscribe to a newsletter for the latest smoker recipes and tips.
smoker-cooking.com was registered 1 decade 9 years ago. It has a alexa rank of #568,164 in the world. It is a domain having .com extension. It is estimated worth of $ 2,400.00 and have a daily income of around $ 10.00. As no active threats were reported recently, smoker-cooking.com is SAFE to browse.
Traffic Report
| Daily Unique Visitors: | 1,543 |
| Daily Pageviews: | 3,086 |
Estimated Valuation
| Income Per Day: | $ 10.00 |
| Estimated Worth: | $ 2,400.00 |
Search Engine Indexes
| Google Indexed Pages: | Not Applicable |
| Yahoo Indexed Pages: | 46,800 |
| Bing Indexed Pages: | Not Applicable |
Search Engine Backlinks
| Google Backlinks: | Not Applicable |
| Bing Backlinks: | Not Applicable |
| Alexa BackLinks: | Not Applicable |
Safety Information
| Google Safe Browsing: | No Risk Issues |
| Siteadvisor Rating: | Not Applicable |
| WOT Trustworthiness: |
 Very Poor
|
| WOT Privacy: |
Very Poor
|
| WOT Child Safety: |
Very Poor
|
Website Ranks & Scores
| Alexa Rank: | 568,164 |
| PageSpeed Score: | 90 ON 100 |
| Domain Authority: |
49 ON 100 
|
| Bounce Rate: | Not Applicable |
| Time On Site: | Not Applicable |
Web Server Information
Hosted IP Address:
173.247.218.151
Hosted Country:
CA
Location Latitude:
45.4695Location Longitude:
-73.8314Traffic Classification
| Total Traffic: | 144.96K |
| Direct Traffic: | 10.96% |
| Referral Traffic: | 1.00% |
| Search Traffic: | 82.77% |
| Social Traffic: | 5.27% |
| Mail Traffic: | 0% |
| Display Traffic: | 0% |
Search Engine Results For smoker-cooking.com
Smoker Cooking - Tips, Tools and Recipes For Smoking ...
Whether you're new at smoker cooking or have been smoking foods for years, you've come to the right place. The information on how to smoke different meats and how to use...
Smoker Cooking Secrets - Home
Smoker Cooking Secrets.com is your one stop site for all things smoker cooking.Award winning smoker recipes for meats, fish, and poultry will have you coming back time and time...
Smoker Cooking ~Learn How to Smoke Meat ~Try the Smoker ...
Smoker Cooking ~Learn How to Smoke Meat ~Try the Smoker Recipes | Smoker Cooking, the ultimate food smoking guide, describes how to smoke meat to perfection. And try the proven...
Smoker Cooking Secrets - Brisket Dry Rub Recipes
The Rub . Lone Star Dry Rub: 3/4 cup paprika 1/4 cup fresh ground black pepper 1/4 cup chili powder, fine ground 1/4 cup salt 1/4 cup sugar 2 tablespoons garlic powder
Smoking Meat - The Complete How to Smoke Meat Guide
Smoking meat techniques, tutorials, smoked meat recipes and guide to meat smoking the right way.
SmokingPit.com - Smoking meats, BBQ recipes and BBQ videos ...
SmokingPit.com - Smoking meats recipes and video - Yoder YS640 & Traeger smoker and BBQ recipe tips and techniques Barbeque brines. Myron Mixon Jacj's Old South rubs etc.
Smoking on a Water Smoker | Smoker Setup | Weber Grills
A water smoker allows you to smoke meat at temperatures well below 300°F for many hours. The Weber version is basically an upright bullet-shaped unit with three sections. The...
The 5 Best Smokers of 2020
This user-friendly smoker doesn’t have dials or controls to worry about and works much like a familiar charcoal grill, so it can be a great introduction to smoking for people...
Smoked Beef Recipes Preview at Smoker-Cooking.com - YouTube
Aug 30, 2019 · Try the tasty smoked beef recipes at Smoker Cooking, and you'll enjoy juicy briskets, melt-in-your-mouth smoked chuck roasts, Santa Maria style tri tips and ...
Best Electric Smoker Cookbooks And Recipes
Oct 30, 2016 · Last Updated on October 30, 2016. Smoked meats have become more and more popular, and many people are Buying their own smoker cooker for their homes so they can...
23+ Easy Electric Smoker Recipes for Beginners and Expert ...
11 Easy electric smoker recipes for you to try and enjoy. Tips on how to use an electric smoker and easy marinades and rubs for fish, beef, and chicken too.
How to Use a Smoker (with Pictures) - wikiHow
Oct 21, 2020 · A smoker cooks meat on a low heat using plant pulp fuel and smoke, such as charcoal or wood chips. It will impart a rich flavor and tenderize the meat over 4 to...
BBQ Recipes Grilling, Santa Maria Style Recipes, Sous Vide ...
SmokingPit.com is all about barbecue, grilling, outdoor cooking with tested barbecue and grilling recipes in HD video for baby back ribs, spare ribs, pulled pork, beef brisket,...
A Smoked Pheasant Breast Recipe That’s Deliciously Succulent
A Smoked Pheasant Breast Recipe That’s Deliciously Succulent. This smoked pheasant breast recipe is an absolute result using bacon and a pre-soaked cooking plank to keep...
How to Regulate Temperature in a Smoker | 10 Easy Steps
Sep 27, 2020 · Photo: leaf.tv Meat smoking requires exposing meat to temperatures of around 225°F (107°C) over the course of at least 4-8 hours. Whether you’re grilling or...
Rubs Recipes | Allrecipes
This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking...
Stick burning smoker converted to pellet cooker - YouTube
Old Country smoker converted to pellet smoker. The pellet unit burning along side of the stick fire helps maintain consistent temps. I have the benefit of re...
Canning Smoked Fish - Salmon, Blue, Mackerel, Trout
Canning smoked fish starts with the smoking process. And here I get help from Bill at Smoker-Cooking.com. Fish that has been smoked the standard way will end up being very dry...
Chicken Breast | Learn to Smoke Meat with Jeff Phillips
Start Here. Newsletter Subscribe; Smoking Basics eCourse; Recipe Archive; Smoking Meat Forums (SMF) Featured Smokers; Featured Thermometers; Recipes. Subscribe to Email Recipes
Page Resources Breakdown
Homepage Links Analysis
Website Inpage Analysis
| H1 Headings: | 1 | H2 Headings: | 1 |
| H3 Headings: | 3 | H4 Headings: | Not Applicable |
| H5 Headings: | Not Applicable | H6 Headings: | Not Applicable |
| Total IFRAMEs: | Not Applicable | Total Images: | 20 |
| Google Adsense: | Not Applicable | Google Analytics: | UA-17267425-1 |
HTTP Header Analysis
Status-Code: 200
Status: 200 OK
Server: nginx/1.15.10
Date: Tue, 25 Jun 2019 16:02:31 GMT
Content-Type: text/html
Transfer-Encoding: chunked
Connection: keep-alive
Vary: Accept-Encoding
X-Mod-Pagespeed: 1.11.33.4-0
X-Request-Country: US, United States
Cache-Control: max-age=0, no-cache
Strict-Transport-Security: max-age=3600
X-SS-Conf: smoker-cooking.com:https
X-SS-Location: smoker-cooking.com
Content-Encoding: gzip
Domain Information
| Domain Registrar: |
Tucows Domains Inc.
|
|---|---|
| Registration Date: | 2005-10-27 1 decade 9 years 3 weeks ago |
| Last Modified: | 2018-09-14 6 years 2 months 1 week ago |
Domain Nameserver Information
| Host | IP Address | Country | |
|---|---|---|---|
| ns1.sitesell.com | |
66.43.48.19 | Canada |
| ns2.sitesell.com | |
66.43.48.20 | Canada |
DNS Record Analysis
| Host | Type | TTL | Extra |
|---|---|---|---|
| smoker-cooking.com | A | 3581 |
IP: 173.247.218.151 |
| smoker-cooking.com | NS | 3600 |
Target: ns2.sitesell.com |
| smoker-cooking.com | NS | 3600 |
Target: ns1.sitesell.com |
| smoker-cooking.com | SOA | 3600 |
MNAME: ns1.sitesell.com RNAME: hostmaster.sitesell.com Serial: 2017102402 Refresh: 10800 Retry: 3600 Expire: 604800 |
| smoker-cooking.com | MX | 3600 |
Priority: 10 Target: ASPMX.L.GOOGLE.com |
| smoker-cooking.com | MX | 3600 |
Priority: 20 Target: ALT1.ASPMX.L.GOOGLE.com |
| smoker-cooking.com | TXT | 3600 |
TXT: v=spf1 include:_spf-client-servers.sitesellmail .com include:_spf.google.com ?all |
PC Thumbnail
Mobile Thumbnail
Top Organic Keyword
| 1. | time to smoke pork tenderloin at 160 degrees |
| 2. | smoked london broil |
| 3. | smoke london broil |
| 4. | trim thick end of ribs |
| 5. | electric smoker pork butt time |
Top Paid Keyword
| Not Applicable |
Full WHOIS Lookup
Registry Domain ID:
240871341_DOMAIN_COM-VRSN
Registrar WHOIS Server:
whois.tucows.com
Registrar URL: http://www.tucows.com
Updated
Date: 2018-09-14T14:20:40Z
Creation Date:
2005-10-27T12:29:03Z
Registry Expiry Date:
2019-10-27T12:29:03Z
Registrar: Tucows Domains Inc.
Registrar
IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse
Contact Phone:
Domain Status: clientDeleteProhibited
https://icann.org/epp#clientDeleteProhibited
Domain Status:
clientTransferProhibited
https://icann.org/epp#clientTransferProhibited
Domain Status:
clientUpdateProhibited
https://icann.org/epp#clientUpdateProhibited
Name Server:
NS1.SITESELL.COM
Name Server: NS2.SITESELL.COM
DNSSEC:
unsigned
URL of the ICANN Whois Inaccuracy Complaint Form:
https://www.icann.org/wicf/
>>> Last update of whois database:
2019-06-25T16:02:30Z
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